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Teacher Background InformationFish are cold-blooded, water-dwelling animals with flexible backbones; they have fins, are usually covered with scales, and breath through gills. There are about 25,000 species all together and they all fall into two basic types: the majority with bony structure, and the rest with cartilaginous structure, like sharks and rays. Fish range in size from half an inch to over sixty feet long. Note: Lobsters, crabs, and shrimp are crustaceans and clams, mussels, squid and oysters are mollusks.
Fish take in water through the mouth and gills take the oxygen from the water.
Sizes:Fish range in size from tiny to large. Some examples follow.
Clip Art:Copy and paste these images into your student resources and size according to need.
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